Home restaurants
All the Maremma tradition in a vegetarian menu
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Come enjoy authentic Maremma cuisine with a delicious vegetarian menu. To start, I offer you a delicious pappa al pomodoro followed by a purple cabbage crostone as an appetizer. As a first course, don't miss the ricotta and spinach gnudi with butter and sage, while to finish, you will delight in a sour cherry tart. The experience will be enriched by the hospitality of my family, ready to welcome you warmly. We are waiting for you in the heart of the charming historic center of Orbetello, a short distance from the spectacular sunset that will leave you speechless.
Vegetarian
Reviews
5.0
3 reviews
- Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer
- We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening
- was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)
Sophia - August 2023
Madeleine & Harald - July 2023
Luca - June 2023
€62.00 per guest
(€31.00 per child)
€62.00 per guest
€62.00 per guest
€31.00 per child
Where
Silvia
Cesarina from 2021Location: Orbetello Languages: English and Italian"I have been a restaurateur for many years, my mom has passed on the passion for cooking to me. Making fresh pasta, homemade sauces gives me a lot of satisfaction, I love traditional cuisine."