Food experiences

Culinary experience in Orbetello!

5.0
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Silvia

Orbetello

Duration 2h 30m

Max 4 guests

Spoken languages:  English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Orbetello, embraced by the sea and the Lagoon, boasts a rich variety of delicious seafood products. I would love to let you taste some local delicacies, such as sea bass mousse, linguine with bottarga, and mullet fillet seasoned with the scents of the Maremma. To end on a sweet note, I would offer you some cantucci to dip in Vin Santo. You will be welcomed into the warm atmosphere of my family, who truly loves to have guests and share typical local recipes with anyone who wants to discover them. We look forward to welcoming you!

    Vegetarian

    Total: €152.00

    €152.00 per guest

    €76.00 per child

    Reviews
    5.0
    3 reviews
    Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer

    Sophia - August 2023

    We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening

    Madeleine & Harald - July 2023

    was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)

    Luca - June 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Silvia
    Cesarina from 2021Location: Orbetello    Languages: English and Italian
    "I have been a restaurateur for many years, my mom has passed on the passion for cooking to me. Making fresh pasta, homemade sauces gives me a lot of satisfaction, I love traditional cuisine."
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