Silvia

Cesarina from 2021

My speciality: Tortelli maremmani (homemade pasta) with meat sauce

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Silvia!

"I have been a restaurateur for many years, my mom has passed on the passion for cooking to me. Making fresh pasta, homemade sauces gives me a lot of satisfaction, I love traditional cuisine."

My specialities

Croutons with chicken livers
Tortelli maremmani (homemade pasta) with meat sauce
Peposo (traditional Tuscan beef stew)

Experiences

5 (4)

Cooking classes

With my heart I will teach you the dishes of Maremma cuisineHosted by Silvia

Orbetello

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (3)

Food & Wine Tours

Market tour and Cooking ClassHosted by Silvia

Orbetello

€189 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (3)

Home restaurants

Culinary experience on typical Maremma productsHosted by Silvia

Orbetello

€62 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (3)

Home restaurants

Seafood-based, local culinary experienceHosted by Silvia

Culinary experience in Orbetello!Hosted by Silvia

All the Maremma tradition in a vegetarian menuHosted by Silvia

Cooking class on Maremma tortelliHosted by Silvia

Orbetello

€85 per guest

Shared Experience

Reviews

5.0

4 reviews

: When we arrived at Sylvia her house we started the evening with some great chosen Prosecco. And some great anti pasta! Just to get to know each other. Then we went into the kitchen, we learned how to make ravioli! With a nice filling of spinach and ricotta, something I will make at home for sure. Then we went on to the tiramisu which was a more summery (as it’s september atm) edition. Not the classic one. It was amazing, one of the best desserts we ever had in our life!!!! It was with berries and we will make this in NL for Christmas!!! During the whole evening we felt very welcome at the place of Sylvia, she and her mom are two very caretaking people. That is what you need when you want to cook! Highly recommended when you want to learn the Maremma cookingskills!! Big thank you!
: Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer
: We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening
: was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)

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Where

You'll receive the exact address after the booking

Silvia

Hi from Silvia!

My specialities

Experiences

Reviews

Where

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