Image Profile


Cesarina from 2021

My speciality: Tortelli maremmani (homemade pasta) with meat sauce

I live in: Orbetello

Spoken languages: English and Italian

Good to know

I offer vegetarian alternatives

Hi from Silvia!

"I have been a restaurateur for many years, my mom has passed on the passion for cooking to me. Making fresh pasta, homemade sauces gives me a lot of satisfaction, I love traditional cuisine."

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My specialities
  •  Croutons with chicken livers
  •  Tortelli maremmani (homemade pasta) with meat sauce
  •  Peposo (traditional Tuscan beef stew)
4 reviews
When we arrived at Sylvia her house we started the evening with some great chosen Prosecco. And some great anti pasta! Just to get to know each other. Then we went into the kitchen, we learned how to make ravioli! With a nice filling of spinach and ricotta, something I will make at home for sure. Then we went on to the tiramisu which was a more summery (as it’s september atm) edition. Not the classic one. It was amazing, one of the best desserts we ever had in our life!!!! It was with berries and we will make this in NL for Christmas!!! During the whole evening we felt very welcome at the place of Sylvia, she and her mom are two very caretaking people. That is what you need when you want to cook! Highly recommended when you want to learn the Maremma cookingskills!! Big thank you!

Frederique - September 2023

Silvia is an absolute gem! We had a wonderful experience cooking with her at her home , it has been a highlight of our holiday . The food was delicious and she was warm , and welcoming . If you are looking for a fun , authentic experience while visiting the area , this is for you! Grazie mille Silvia for your wonderful hospitality . Sophia , Robert and Jennifer

Sophia - August 2023

We and our dog enjoyed the dinner. From the first moment on our hosts Silvia and Riccardo have been very nice friendly. The food was great and we could help a little bit by making the pasta. It was a great evening

Madeleine & Harald - July 2023

was a really great experince, they both really friendly and explian good all different process to cook. my wife and I we was super happy. (just not sure if she can speak good english)

Luca - June 2023

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