A day immersed in the uncontaminated nature of our territory with a small trekking of about 1 hour to reach the destination.The main recipe of the daily menu will be prepared on the spot with cooking on the fire and lunch will be at the edge of the waterfall; the main dish will be "lu finnarill", a dish made of vegetables, the inevitable our home peeled tomato with the addition of seasoned sausage and eggs.The menu will consist of an appetizer of cold cuts, cheese and spaghetti omelette, the main course and a dessert.In order to take part to this event, which is a spring and autumn tradition for us, a light physical preparation and the use of trekking clothes are needed.The event will be possible only in good weather conditions.

Mountain trekking: lunch on the waterfall

Molise all to discover. What could be better than a nice plate of cavatelli, two pallotte cacio e uova and a nice glass of wine, to immerse yourself in the goodness of our little region!You will be catapulted to the discovery of ancient flavors and especially the flavors of our small village Ripabottoni, in a unique, quaint and family environment.

The scents of Molise immersed in nature and culture.

I Love Pasta.Life is a combination of pasta and magic, for one day you will be the magician, learning all the secrets of good homemade pasta.In this cooking class between flour and rolling pin we will delight in prapare three delicious dishes: Cavatelli typical Molise dish, Ravioli and Fettuccine.