Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The flavors of Puglia: traditional Pugliese orecchiette
A journey through Puglia’s culinary traditions: handmade orecchiette capture the true soul of this southern Italian region
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Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
Stuffed Easter Eggs on a Parmesan Basket
A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish
Easter Cheese Cake
Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season
Winter Panzanella
A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months
Waiting for Christmas: the appetizer
From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy