Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Stuffed artichokes
Cesarina Angela’s traditional Apulian recipe for a simple and flavorful dish
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Gratinéed fennel
A light yet flavorful dish that comes together in just a few minutes—perfect as an appetizer or side
Fava bean purée with wild chicory: the full flavor of tradition
The sweetness of fava beans meets the slightly bitter taste of chicory in a complete and velvety dish
Homemade Strascinate
The pasta that captures the most authentic flavors of Southern Italian tradition
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
White wine cookies
Simple, aromatic, and irresistible, wine cookies take us back to the essence of tradition
Bread balls
From rural tradition to sustainable cooking: bread balls turn leftovers into a burst of flavour
