Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Sicilian Pistachio Granita: a refreshing summer dessert you’ll love
Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island
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A dive into flavor with Gnocchi alla Sorrentina
A simple and irresistible recipe that tastes like Italian summer and tradition
Spaghetti alla Nerano: the scent of summer on the Amalfi Coast becomes a dish
A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco
Spaghetti in lemon-infused water
Mediterranean elegance: a traditional Campanian dish that has won over the palate of the Japanese Empress
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
From the tradition of Campanian cuisine, the mallone
A simple side dish of turnips and potatoes (made even more delicious here with a special ingredient)
Zeppole di San Giuseppe
Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day
Lasagne di Carnevale (Carnival Lasagna)
A traditional Neapolitan dish, the star of the table on Mardi Gras and Fat Thursday
Pizzelle: small, fried discs of pure delight
A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!
Pasta with potatoes and provola cheese
Recipe and a few curiosities about this delicious dish from Neapolitan tradition
