The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Latte brulè on a plate

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

Risotto with Radicchio

Radicchio and Sausage Risotto Recipe

"Risotto al radicchio e tastasal", a classic speciality from the Veneto region

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