Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
At the origins of pudding: Tiropatina
Milk, honey, and eggs for an ancient dessert, brought back today by our Cesarina Francesca
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From Calabria, traditional Easter cookies: Cudduraci
The unmistakable pastries (that also pair well with cured meats) with an egg in the center