The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Mesciua, a Ligurian soup from La Spezia made with legumes and grains

Mesciua Ligurian Soup

Let’s cook this rustic recipe from La Spezia, rich in legumes and grains

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Articles

Eggplant meatballs with tomato sauce

Eggplant meatballs

A tasty finger food suitable for many occasions

Cudduraci (Easter cookies)

From Calabria, traditional Easter cookies: Cudduraci

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

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