The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Italian pork and cabbage stew (Cassoeula) served in a pan

Cassoeula: Lombardy’s Ultimate Winter Comfort Food

Join us as we prepare this simple yet flavorful dish, starring winter cabbage

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Articles

Cudduraci (Easter cookies)

From Calabria, traditional Easter cookies: Cudduraci

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

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