The Cesarine's Cookbook

Discover how to prepare this Sicilian gelo, a light dessert where winter fruits gently lead us into spring

Bring this rich and tasty dish to the table, perfect to share with loved ones during winter dinners

Savoy cabbage rolls filled with meat, a traditional cold-season dish that preserves the secrets of Bergamo’s rural cuisine

A rustic dish packed with flavor, ideal for the cold season

A rustic dish made with simple ingredients, a true classic that we present here with an original touch: the peppery note of turmeric

A few simple ingredients, carefully combined, turn an ordinary soup into a warm embrace on winter days

Serve these crunchy, spiced cookies on your holiday table, a true classic of Neapolitan tradition

Join us as we prepare this simple yet flavorful dish, starring winter cabbage

Let’s celebrate International Mountain Day together by making a traditional dessert: Chestnut Cake

On December 13th, celebrate the Christian martyr by making Santa Lucia’s Eyes: sweet white wine tarallini that are simple and irresistible

From Bolzano to Naples and down to Cagliari, discover dates and events for a journey through Italy’s scents, music, and Christmas magic

A simple yet refined dessert that captures the bold flavors of the season

A reinterpretation of the famous Tuscan dish with ingredients typical of the colder months

An original recipe to celebrate World Spaghetti Day

Lasagna and the presepe: two pillars of Italian tradition that celebrate the cultural diversity of our country.

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy