The Cesarine's Cookbook

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

Loaf of bread with pancetta cubes, typical of Tuscan cuisine, with an authentic flavor that is characteristic of the peasant tradition

The typical Easter sweets of the Sienese Valdichiana

Eeaster is coming: read our menu ideas with appetizer, first course and dessert.