The Cesarine's Cookbook

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

The World Bee Day celebrates these guardians of biodiversity, producers of honey, a special ingredient in our cuisine

A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A soft and exquisite dessert, an original gift idea to celebrate this special occasion

Fragrant and soft, this dessert will make you forget about bakery brioche

The unmistakable pastries (that also pair well with cured meats) with an egg in the center

A delicious spoon dessert made with simple and wholesome ingredients

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A delicious and lesser-known Easter dessert from the tradition of Ginosa

The typical Easter sweets of the Sienese Valdichiana

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

Traditional Emilian sweets typical of Saint Joseph's Day

A reinterpretation of the famous Neapolitan Carnival dessert

A perfect combination of flavors and textures for a dessert that delights both the palate and the eyes

Delicious fried balls with a hint of anise

The recipe for the Campanian Carnival dessert

Sweet pastry pockets filled with ricotta, perfect for Carnival

A fluffy carnival cake

These tiny biscuits will fill your heart with joy, just like a sweet kiss

Crunchy spelt flakes meet the softness of custard cream

The classic Carnival crispy pastries with a thousand different names

Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition

The sicilian year-End treat: a delight of dried fruits and sweet decorations

The soft Christmas magic of pandoro

A dessert that is a must-have on Apulian tables during the winter season

December 13th in Sicily, from famine to feast

Let’s celebrate its culture and authentic flavors with a traditional recipe: the strudel

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

One dessert, many names for a unique delight that wins over all tastes

The most typical dessert of this time of year

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!

The recipe for preparing this super soft dessert made with milk and rice

An idea for a wholesome snack to pack in your backpack

A journey through the centuries to discover one of the most beloved indulgences