It is a dessert that is not cut with a knife but broken apart by hand. Rustic, fragrant, and rich in almonds—can you guess what it is? It’s Sbrisolona, the classic Mantuan cake with a name that couldn’t be more fitting: you won’t be able to enjoy it without leaving behind some ‘brise’ or ‘sbrisole’, meaning crumbs.
Like most traditional peasant desserts, Sbrisolona doesn’t have just one recipe—there are as many variations as there are families who bake it. This crumbly delight dates back to the 1500s when it was made with cornmeal and lard, the humble ingredients found in the simplest kitchens. Over time, hazelnuts, sugar, and eggs were added, and eventually, Sbrisolona made its way to the court of the Gonzaga family, who refined it with spices and prized almonds.
There’s no perfect time to enjoy this dessert—it’s ideal for breakfast, as an afternoon treat with tea or coffee, or as a post-meal delight paired with a creamy accompaniment.
So, let’s prepare it following the recipe of our Cesarina Michela from Verona.
“The name Sbrisolona comes from ‘crumbs’. In fact, it’s a dessert that can’t be sliced but is broken into pieces. As true Venetians, we enjoy it with grappa”.
Sbrisolona (Almond Crumble)
The almond-based typical dessert from Mantua
DifficultyEasy
Preparation time20m
Cooking time40m
Servings12
€
CostMedium
Ingredients
- 200 g flour
- 200 g butter
- 200 g fine cornmeal (fioretto)
- 200 g granulated sugar
- 200 g almonds with skin
- 20 g liqueur
- 2 egg yolks
- A pinch of salt
Method
- Roughly chop the almonds, then combine them in a bowl with the flours, sugar, and salt. Mix well.
- Add the cold butter, cut into small pieces, and work the mixture with your fingertips to form large crumbs.
- Beat the egg yolks with the liqueur and pour them into the mixture, stirring gently without compacting the dough.
- Grease a baking pan and spread the mixture evenly over it.
- Sprinkle with sugar and a few whole almonds.
- Let it rest in the fridge for a few hours, then bake at 170°C for about 40 minutes.
Cesarine Experiences in Lombardy
Experience Lombardy through its authentic flavors! Join cooking classes, traditional lunches, and tours of local markets, including the renowned markets of major cities, and discover the region’s traditional dishes, from risottos and fresh pasta to typical desserts like sbrisolona. Immerse yourself in Lombardy’s rich culinary heritage!