The Cesarine's Cookbook

Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

Tasty and irresistible, let's find out how to make this staple of Italian cuisine

A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A simple and flavorful dish that can be served warm or cold

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.