The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Earth Day 2026

For Earth Day, we bring to the table a dish that transforms stale bread into a delicious soup: Tuscan Ribollita

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Articles

tuscanystartersdessertsvegetarianPiedmontForgotten recipesanti-wasteSustainabilityone-dish mealsfirst coursesveganeastersicilyappetizerapuliaLocal specialtiesspringstreet foodBread and Leavened Goodsfresh pastastuffed pastaMarchepastalatiumcampaniasecond coursesLasagnaemilia-romagnaautumnwintercarnivaleventsvegetarianoglutenfreeside dishesVenetolombardycesarine communitybasilicatamini-guidesholidaysValentine's Daygnocchipizzasummercalabriaabruzzolaziochristmasxmastrentino-alto adigeLiguriasauceseventiPreservescomo lakeumbriafriuli-venezia giuliarisottoantipastisardiniadolcinutritionovertourismprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 17, 2026

Pizza Rentorta

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region