Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Apricot Compote and Cardamom Tart
Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe
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The authentic Torta al Testo by our Cesarina Simonetta
An ancient bread with a unique flavor from ash baking
Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
Easter Cheese Cake
Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season
The Umbrian Rocciata
A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness
