Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Mesciua Ligurian Soup
Let’s cook this rustic recipe from La Spezia, rich in legumes and grains
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Umbrian Frascarelli by Cesarine Luisa and Rita
A humble, tasty dish ready in minutes, perfect with any kind of sauce
The authentic Torta al Testo by our Cesarina Simonetta
An ancient bread with a unique flavor from ash baking
Pan Caciato
A delicious appetizer typical of Umbrian tradition, perfect to enjoy on its own or paired with cured meats.
Easter Cheese Cake
Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season
The Umbrian Rocciata
A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness
