The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Latte brulè on a plate

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

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Easter Cheese Cake

Easter Cheese Cake

Salty and flavorful bread, thanks to the cheeses used in its preparation, a typical Umbrian appetizer for the Easter holiday season

Umbrian Strufoli by Cesarina Marisa

Carnevale Sweets: Umbrian Strufoli

Delicious fried balls with a hint of anise

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

Cesarina cuts a slice of Rocciata di Foligno

The Umbrian Rocciata

A traditional Umbrian dessert reminiscent of Strudel, and a triumph of sweetness

Girls dance during the Calendimaggio in Assisi

Assisi and the Calendimaggio

Ancient traditions come to life in a fascinating medieval reenactment

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