Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Apricot Compote and Cardamom Tart
Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe
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Let's get ready to bake: it's World Baking Day!
Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
Rustic Tuscan traditions: Pappa al Pomodoro
Only three ingredients for a healthy and tasty dish everyone will love
The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
Autumn in Tuscany: Ribollita
A region with an unforgettable cultural, artistic, and food and wine heritage
Vegetarian vs Vegan: what are the differences?
Tips for a balanced diet and recipes to not give up on taste
