Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Autumn in Tuscany: Ribollita
A region with an unforgettable cultural, artistic, and food and wine heritage

Vegetarian vs Vegan: what are the differences?
Tips for a balanced diet and recipes to not give up on taste