Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Canederli with nettles
A delicious "zero waste" dish from Trentino that transforms stale bread into flavorful and tasty canederli
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From Sardinia, treasure chests filled with meat: the panadas.
Delicious little pies made with pasta violata, likely of Spanish origin
Like wheat-ears on the plate: Culurgiones
Traditional Sardinian ravioli with a soft potato-based filling