The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

sicilydessertseastereventsSustainabilityanti-wasteLiguriamini-guidesvegetarianapuliastreet foodBread and Leavened Goodsstartersone-dish mealsumbriaappetizersecond coursesemilia-romagnafirst coursesfresh pastatuscanylombardysardiniaeventidolciside dishesnutritioncampaniacarnivalovertourismglutenfreetrentino-alto adigestuffed pastaxmaswinterholidayschristmasfriuli-venezia giuliaForgotten recipesVenetoabruzzoveganMarchepastalatiumpizzaPiedmontValentine's Dayrisottoautumngnocchiprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food

January 13, 2025

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

May 31, 2023

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic