The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Sicilian Pistachio Granita: a refreshing summer dessert you’ll love

Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island

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Articles

vegetarianemilia-romagnaveganlombardyglutenfreestreet foodlatiumstarterssiciliaveganovegetarianodolcisicilydessertsVenetoanti-wastesummerPiedmontsaucescampaniafirst coursesapuliatuscanyBread and Leavened Goodssecond coursesside dishesgnocchiForgotten recipeseventsmini-guidesappetizereasterone-dish mealsumbriafriuli-venezia giuliaspringrisottofresh pastastuffed pastaantipastiMarchecesarine communitycomo lakebasilicatasardiniaSustainabilityLiguriacalabriaeventinutritioncarnivalovertourismtrentino-alto adigexmaswinterholidayschristmasabruzzopastapizzaValentine's Dayautumnprimiamalfi coastitalia a morsiOn tvliqueurSlow food

January 13, 2025

Pizzelle: small, fried discs of pure delight

A must-try of Neapolitan cuisine to celebrate World Pizza Day 2025!

May 31, 2023

Pizza: the recipe to make it at home

From Naples to New York: the story of an Italian Classic