The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Coda alla vaccinara, a traditional Roman main course

Roman-Style Oxtail Stew (Coda alla Vaccinara)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

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Articles

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gricia piatto tonnarello

Tonnarelli alla gricia

The authentic taste of Roman tradition

Straccetti with pumpkin

Pumpkin Pasta Recipe: Straccetti con la Zucca

A delightful meeting of pasta, pumpkin, zucchini, mint and pecorino romano

Spaghetti with red pine mushroom sauce

Spaghetti with red pine mushroom sauce

An original recipe to celebrate World Spaghetti Day

Various types of dried pasta on the table

XXVI World Pasta Day

Let’s celebrate the symbol of Made in Italy with an autumn recipe

piatto di pasta secca e lunga formato tripoline con i tenerumi

Pasta with Tenerumi: dive into the Sicilian summer

A must-have summer soup

Preparation of busiate on a cutting board

Busiate alla Trapanese: History and Tradition of a Sicilian Dish

A typical first course of the Sicilian culinary tradition, originally from Trapani

Plate with spaghetti alla bolognese

The real Spaghetti alla Bolognese Recipe

The unexpected truth behind Spaghetti alla Bolognese...

Preparation of tagliatelle on a cutting board

How to prepare fresh egg pasta by hand: the "sfoglia"

Learn to prepare fresh egg pasta like an Italian chef

Plate with tagliatelle with ragout sauce

Authentic Tagliatelle al ragù Recipe

Learn to make one of Bologna's most iconic dishes

Close-up of a plate of mezze maniche carbonara

Authentic Pasta Carbonara Recipe

How to make authentic Carbonara: the ultimate comfort food

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