Bologna, the city in the heart of Emilia-Romagna
Locals describe Bologna as “la dotta” (the learned, from the university), “la rossa”, (the red, from its roofs), and most importantly for us, “la grassa” (the fat, from its food). This city is an unmissable stop for foodies seeking the authentic Italy. The city is large enough to keep you busy, but small enough to explore by foot, with history, secrets and fascinating details everywhere you look.
The streets are lined with over 38 km of beautiful porticoes, which you can follow all the way up to the Sanctuary of the Madonna di San Luca, if you're up for a hike. Plus there's Italy's tallest leaning tower, the Torre degli Asinelli: the view is breathtaking, well worth the 498 steps to reach it! All that walking is sure to leave you with an appetite... Lucky you're in one of Europe's food capitals!
Spaghetti alla bolognese, between myth and reality
Many travellers come to Bologna expecting to find the original Spaghetti alla Bolognese. After all, the name does lead you to think the dish comes from Bologna... However, this is a myth! Spaghetti alla Bolognese do exist (as described here), but it'is actually a loose interpretation of the traditional bolognese sauce, which is called ragout. Ragout is always served with handmade tagliatelle pasta, as the shape and texture is the ideal vehicle to hold onto those delicious flavours.
Bolognese ragout
Ragout is a simple and humble sauce. You don't need herbs or complicated ingredients. You don't need garlic. You don't need basil. All you need is time. That's the key to very best ragù, the type that makes Bolognese people misty-eyed and nostalgic as they think of their nonna or mamma on a Sunday morning.
Set aside at least 3-4 hours to allow your ragù to simmer away slowly. The complex flavours and textures need time to develop, and that's what will give your sauce depth of flavour. Stir it every now and then, and marvel as your kitchen fills with the gorgeous scent of a family Sunday in Bologna.
While your ragù is bubbling away, you'll have plenty of time to make handmade tagliatelle, just like the Bolognese families do. Check the recipe to make fresh egg pasta!
If you find yourself in Bologna, book a lunch or dinner, or why not, a cooking class: our Cesarine can't wait to welcome you! Discover our range of experiences in Bologna now!
