Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
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Cozy up with a bowl of Pasta e Fagioli this fall
Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it
Montanare: Naples’ Golden Bite of Fried Street Food Bliss
Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!
Let’s get ready for World Vegetarian Day with a plant-based dish: chickpea polenta!
A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative
Salento Cookies: a taste of home and childhood memories
Light, crisp, and kissed with orange aroma, these cookies are made for sweet moments—shared or savored solo
Homemade Italian Tomato Sauce: capture the taste of summer in a jar
Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes
Pici pasta with aglione sauce
An authentic and genuine Tuscan dish where handmade pici pasta meets the delicate aroma of Valdichiana’s aglione
Bari-style focaccia for a Ferragosto full of flavor
With cherry tomatoes, olive oil, and soft dough, Bari-style focaccia tells the story of Puglia bite after bite
Spaghetti alla Nerano: the scent of summer on the Amalfi Coast becomes a dish
A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco
Fricandò romagnolo
From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer
Acquasale: a Southern Italian summer in a bowl
A handful of simple ingredients for a dish that's fresh, light, and full of flavor
A Spoonful of Summer: Lemon Gelo
A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer
Sicilian Almond Milk
La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive
Lentils and the scent of ragù
A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù
Summer on a plate with zucchini alla scapece
An authentic Campanian recipe that turns simplicity into flavour
Stuffed and Fried Zucchini Flowers
Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni
Lavender Gelato
A delicate and aromatic gelato, perfect for those who love experimenting with original flavors
Cesarina Francesca’s Italian Summer Salad
A fresh, light, and colorful dish, perfect for these warm, sun-filled day
Asparagus consommé
A light and refined spring recipe, perfect for bringing out the best in this vegetable
Meatless patties with Certaldo Spring Onions
A rustic vegetarian classic from Tuscany’s farming tradition
From Verona, small treasures of goodness: the Risini
A fragrant shortcrust pastry shell contains a delicious soft filling made of rice
Let's get ready to bake: it's World Baking Day!
Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Busiate with Sicilian broccoli
A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
Cesarina Francesca's Brioche Cake
Fragrant and soft, this dessert will make you forget about bakery brioche
Rustic Tuscan traditions: Pappa al Pomodoro
Only three ingredients for a healthy and tasty dish everyone will love
