The Cesarine's Cookbook

Tempting golden half-moons, perfect as an appetizer or street food

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

A delicious first course that highlights the delicate flavor of artichokes

A simple dish but rich in authentic flavors

A timeless classic of Italian stuffed fresh pasta

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

A region with an unforgettable cultural, artistic, and food and wine heritage

Tips for a balanced diet and recipes to not give up on taste

An ideal starter or side dish, perfect for the summer

Typical traditional Ligurian savoury pie that conquers all palates

A delicious dish made with flavorful and nutritious legumes