The Cesarine's Cookbook

A fragrant shortcrust pastry shell contains a delicious soft filling made of rice

Cookies, bread, pizzas: baking gives us so many delights. Let’s celebrate this day by making Zaletti Veronesi!

A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Fragrant and soft, this dessert will make you forget about bakery brioche

A fresh and quick dish to prepare that will win you over

Here is the recipe for a fragrant appetizer suitable for everyone

Tempting golden half-moons, perfect as an appetizer or street food

Symbolic dessert of traditional Neapolitan pastry to celebrate St. Joseph and Father's Day

A delicious first course that highlights the delicate flavor of artichokes

A simple dish but rich in authentic flavors

A timeless classic of Italian stuffed fresh pasta

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

A region with an unforgettable cultural, artistic, and food and wine heritage

Tips for a balanced diet and recipes to not give up on taste

An ideal starter or side dish, perfect for the summer

Typical traditional Ligurian savoury pie that conquers all palates

A delicious dish made with flavorful and nutritious legumes