The Cesarine's Cookbook

A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings

Plenty of almonds for a dessert that's impossible to enjoy without making crumbs

The pasta that captures the most authentic flavors of Southern Italian tradition

Celebrate the day dedicated to spaghetti by serving their iconic version from Bari: Spaghetti all’Assassina

Discover this traditional Epiphany cake from Cuneo, filled with a fun hidden surprise

A tasty finger food suitable for many occasions

From Puglia, a traditional dessert that cannot be missed on holiday tables

For your 2025 Christmas table, we present a tasty and super easy-to-make appetizer, typical of the Trentino tradition

This traditional dessert from Southern Italy captures the essence of autumn in a golden preserve made from quince

Let’s discover the history and recipe of a specialty rooted in the distant past and a true symbol of Emilia’s peasant cuisine

A perfect comfort food for colder days, made with chickpeas and fresh pasta (some of it fried).

Traditionally made on November 11 and at Christmas: discover the story and recipe behind Salento’s pettole

A simple yet refined dessert that captures the bold flavors of the season

Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it

Get the recipe and bring these irresistible Neapolitan fried pizza bites to your kitchen!

A rustic and versatile dish, perfect for those looking for a healthy, plant-based protein alternative

Uncovering Surbo’s signature oven-baked dish from the heart of Puglia

Light, crisp, and kissed with orange aroma, these cookies are made for sweet moments—shared or savored solo

The super-crunchy almond-based cake, “cousin” of the Mantovan Sbrisolona

Savor Summer: a fresh and light seasonal favorite

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

An authentic and genuine Tuscan dish where handmade pici pasta meets the delicate aroma of Valdichiana’s aglione

With cherry tomatoes, olive oil, and soft dough, Bari-style focaccia tells the story of Puglia bite after bite

A simple first course that combines the delicacy of zucchini with the bold character of Provolone del Monaco

From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer

A handful of simple ingredients for a dish that's fresh, light, and full of flavor

A classic Sicilian dessert, bursting with the color and fragrance of sunshine and summer

La bevanda rinfrescante sana e leggera, ideale per affrontare le calde giornate estive

A burst of summer flavors in every bite

A vegan/vegetarian ragù that won't make you miss the classic meat-based ragù

An authentic Campanian recipe that turns simplicity into flavour

Un classico sfizioso della cucina italiana, veloce da preparare e adatto per tantissime occasioni

A delicate and aromatic gelato, perfect for those who love experimenting with original flavors

The recipe for traditional Jewish‑style fried artichokes

A fresh, light, and colorful dish, perfect for these warm, sun-filled day

A light and refined spring recipe, perfect for bringing out the best in this vegetable