The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Apricot Compote and Cardamom Tart

Apricot Compote and Cardamom Tart

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

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Articles

Scroccadenti

Scroccadenti

Crunchy spelt flakes meet the softness of custard cream

Crescia fotografata dall'alto

Crescia Flatbread Recipe

The classic thin bread from the Marche region

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

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