Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Scrocchiarella: crispy Tuscan flatbread with Certaldo onion
A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings
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Vincisgrassi: the authentic taste of Le Marche in seven layers
A rich and hearty baked pasta dish, similar to lasagna, and a staple of long Sunday lunches
Fricandò romagnolo
From garden to table: a flavorful and simple vegetable mix, similar to ratatouille, with all the colors of summer
Pesaro’s Piadina Sfogliata (flatbread)
Straight from Marche, a fragrant street food rich in tradition
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations