The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Latte brulè on a plate

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

Scroccadenti

Scroccadenti

Crunchy spelt flakes meet the softness of custard cream

Crescia fotografata dall'alto

Crescia Flatbread Recipe

The classic thin bread from the Marche region

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

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