The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Sicilian Pistachio Granita in Cups

Sicilian Pistachio Granita: a refreshing summer dessert you’ll love

Bring a taste of Sicily to your kitchen with this refreshing dessert, a summer favorite across the island

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Articles

Jars of homemade tomato sauce

Homemade Italian Tomato Sauce: capture the taste of summer in a jar

Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes

Como Lake

Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.

Belgirate, Lake Maggiore

Lake Maggiore: timeless elegance between nature, history, and flavors

A mini-guide to fully experience the beauties of this corner of paradise

Strawberry Risotto

Strawberry Risotto: the unexpected springtime first course

With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family

Pan Giald (yellow bread) from Brianza

The rustic charm of Pan Giald (yellow bread)

A dive into tradition with the typical yellow bread of Brianza

Insalata russa (Olivier salad) by Cesarina Silvana

Insalata russa (Olivier salad)

Delicious appetizer or excellent side dish, let's discover this recipe with endless variations

Customer placing products in the shopping basket

International Day of Awareness of Food Loss and Waste

Anti-waste tips and an anti-waste recipe

Golden Shades: Milanese Risotto (with Ossobuco)

The recipe to prepare an excellent Milanese risotto

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