Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
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Torta delle Rose: history and secrets of a stunning dessert
Tall, fluffy and fragrant, a festive cake that stands out for its unique shape
The Cotoletta Milanese: Lombardy’s Golden Classic
Learn to make this iconic Milanese dish with Cesarina Sissi’s authentic recipe
Homemade Italian Tomato Sauce: capture the taste of summer in a jar
Just a few simple ingredients create a flavorful, authentic Italian pasta sauce that’s perfect for countless dishes
Discover Lake Como: hidden gems, must-see towns, and unmissable places
Are you planning a vacation to Lake Como? Today, we’ll take you on a journey through charming villages, natural landscapes, and historic villas.
Lake Maggiore: timeless elegance between nature, history, and flavors
A mini-guide to fully experience the beauties of this corner of paradise
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family
The rustic charm of Pan Giald (yellow bread)
A dive into tradition with the typical yellow bread of Brianza
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
