The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Latte brulè on a plate

From the heart of Romagna, latte brulè

A delicious spoon dessert made with simple and wholesome ingredients

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Articles

sicilydessertseastereventsSustainabilityanti-wasteLiguriamini-guidesvegetarianapuliastreet foodBread and Leavened Goodsstartersone-dish mealsumbriaappetizersecond coursesemilia-romagnafirst coursesfresh pastatuscanylombardysardiniaeventidolciside dishesnutritioncampaniacarnivalovertourismglutenfreetrentino-alto adigestuffed pastaxmaswinterholidayschristmasfriuli-venezia giuliaForgotten recipesVenetoabruzzoveganMarchepastalatiumpizzaPiedmontValentine's Dayrisottoautumngnocchiprimibasilicatasummeramalfi coastitalia a morsiOn tvliqueurcomo lakeSlow food
Cinque Terre, sea, cliffs, Liguria

Cinque Terre: one of the gems of the Bel Paese

A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer

Baking tray with Genoese focaccia

The Genoese focaccia

Soft and irresistible: the recipe to prepare this Ligurian specialty

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

castagnaccio with rosemary and pinenuts

The Castagnaccio: a symphony of autumn flavors

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Chickpea flour flatbread with purslane

Farinata with purslane

Typical traditional Ligurian savoury pie that conquers all palates

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