Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The flavors of Puglia: traditional Pugliese orecchiette
A journey through Puglia’s culinary traditions: handmade orecchiette capture the true soul of this southern Italian region
Discover moreArticles
Ligurian Picagge with chestnut flour: the pasta of Autumn
Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour
The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone
Cinque Terre: one of the gems of the Bel Paese
A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
