Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
The Savory Tuscan-Romagna Fried Bread: Ficattole
Bring to the table these delicious fried dough bites, crispy on the outside and soft on the inside
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Trofie with Genovese pesto
Genovese pesto and trofie are the iconic Ligurian pairing: a healthy, traditional, and flavor-packed dish
Let’s meet Cesarina Pina from Chiavari, Liguria
Let’s have a chat with Cesarina Pina, a passionate home cook and lover of all things leavened, who shares her story of life between the table and the stage
Ligurian Picagge with chestnut flour: the pasta of Autumn
Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour
The Cesarina Daniela teaches us how to make Sgabei
Here is the recipe for a fragrant appetizer suitable for everyone
Cinque Terre: one of the gems of the Bel Paese
A mini-guide to fully enjoy everything this enchanting corner of Liguria has to offer
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
