Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Piedmont Flavors: Tartrà
A humble dish from the past, perfect to start a lunch with friends or family
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Mezze maniche with asparagus cream, crispy pancetta cubes and peppered pecorino fondue
A dish that smells like spring
Fresh and Fragrant: Cesarina Rosa’s Citrus Wreath
Discover how to prepare this Sicilian gelo, a light dessert where winter fruits gently lead us into spring
Trofie with Genovese pesto
Genovese pesto and trofie are the iconic Ligurian pairing: a healthy, traditional, and flavor-packed dish
Spaghetti in lemon-infused water
Mediterranean elegance: a traditional Campanian dish that has won over the palate of the Japanese Empress
Asparagus consommé
A light and refined spring recipe, perfect for bringing out the best in this vegetable
Wild asparagus risotto with spring herbs
A journey through spring flavors where freshness, aroma, and tradition meet in an elegant and flavorful dish
Strawberry Risotto: the unexpected springtime first course
With its tantalizing sweet-and-sour flavor, this first course is sure to impress friends and family