Yogurt Cold Cake

06/04/2026

With the arrival of the warm season, the desire for fresh desserts grows, satisfying our sweet cravings without feeling too heavy. Here comes our Cesarina Laura from Fiano Romano with her recipe for a delicious yogurt cold cake.

This dessert is perfect if you’re looking for an easy and quick recipe, as it requires very few ingredients and simple steps. The result? A creamy cake with a delicate flavor, ideal to finish a meal or enjoy as a snack.

Moreover, the yogurt cold cake is very versatile, as it can be served with countless sauces, limited only by your imagination. From fresh seasonal fruit to chocolate sauce or coulis with your favorite berries. Not to mention the yogurt flavor, which can be varied to create a different cake every time, surprising you as if it were the first time you tasted it!

Yogurt Cold Cake

A light cake, ideal to end a meal in a tasty way

DifficultyEasy

Servings10

€

CostMedium

Ingredients

700 g fat-free Greek yogurt
330 g digestive biscuits
130 g butter
10 g gelatin sheets
60 g milk
Jam or coulis for garnish

Method

Melt the butter in a bain-marie, crush the biscuits and mix the ingredients.
Line a 24 cm pan with parchment paper and place the biscuit and butter base, pressing it well with a spoon and leveling the surface.
Soak the gelatin sheets in cold water; meanwhile, pour the yogurt into a bowl and mix well.
Squeeze the gelatin and dissolve it in the milk just heated; once melted, add it to the yogurt.
Pour the mixture over the biscuits and level the surface.
Let rest in the fridge for at least a couple of hours and serve with jam, coulis, syrup, or your favorite topping.