Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Tortelli alla Lastra
An ancient specialty from the Tuscan–Romagnolo Apennines: ultra-thin dough filled with a savory mix of potatoes and sausage, cooked like traditional mountain street food
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The Flavors of Emilian Tradition: Bolognese Ragù
Bolognese ragù is time, patience, and love: discover this sauce that symbolizes Emilian cuisine
Discover Vincotto: The "Black Nectar" of Apulian Tradition
The traditional grape syrup from Southern Italy, made from cooked grape must and commonly used to flavor typical Apulian desserts
Tuna Sauce: creamy summer freshness
Tasty and irresistible, let's find out how to make this staple of Italian cuisine