The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Coda alla vaccinara, a traditional Roman main course

Roman-Style Oxtail Stew (Coda alla Vaccinara)

One of Rome’s most iconic recipes, turning a humble cut of meat into a burst of rich flavor

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Articles

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Pizza Rentorta, a rustic dish typical of the Cicolano region

Pizza Rentorta

We’re celebrating World Pizza Day 2026 with a flavorful, rustic dish of ancient origins, a specialty from the Cicolano region

Ricotta and spinach ravioli still to be cooked

Ricotta and Spinach Ravioli

A timeless classic of Italian stuffed fresh pasta

Rivotiche (Abruzzese Crepes)

Rivotiche (Abruzzese Crepes)

Easy to prepare, Abruzzese crepes that can be topped in countless ways

Top-down photo of a plate with Scrippelle 'mbusse

Abruzzo's Speciality Pancake Recipe: Scrippelle 'mbusse

How to make pancakes, Abruzzo style. A simple and fun Italian recipe

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