Scrippelle is a traditional delicacy from the Abruzzo region, popular in towns such as Pescara , Teramo and Chieti. The recipe is similar to crêpes, a simple batter cooked in a hot skillet. Scrippelle are not very well known in Italy, and are usually prepared for the holidays by Abruzzese families.
Many ways to serve Scrippelle
These delicious creations can be used as a base for many dishes, such as a timbale, where they are used divide layers of sauce. They can also be rolled up and baked in the oven like "cannelloni", or simply cooked in a light broth, as we will find out below.
How to make Scrippelle 'mbusse
As you can see, you need only a few basic cupboard ingredients to make Scripelle, but to take it to the next level, make sure to use an excellent homemade stock – it’s ideal to prepare this a few days in advance for maximum flavour!
The origins of Scrippelle
Here’s how the story goes: back in the 18th century, a chef’s apprentice called Enrico dei Castorani was preparing dinner for a table of expectant guests, when he accidentally dropped a plate of ‘scripelle’ destined for another dish into a large pot of chicken stock... Oops! There wasn't time to start over. In a moment of panic, he decided to cover up his mistake by serving the scripelle in bowls of chicken stock, claiming it to be new dish. In fact, ‘mbusse literally translates as "soaked".
Fortunately for Enrico, the diners absoutely loved his new gastronomic invention and the recipe gradually became more and more popular.
Scrippelle vs crêpe
It is claimed by some that the Scripelle’s more famous French cousin, the crêpe, was actually created later. Others instead believe that the crêpe came first, and see Enrico’s story as an old wives’ tale. In any case, Scripelle and crêpes are two very different recipes; from the batter to the preparation, each has its own distinctive characteristics and uses.
Scripelle are a savoury treat, whereas crêpes are a little richer and are usually enjoyed as a sweet snack.
The food and wine experiences of Cesarine in Abruzzo
Did the Scrippelle 'mbusse make you crave Abruzzese cuisine? Discover the experiences that Cesarine have prepared for you in this land dotted with medieval and Renaissance villages perched on the hills.
