Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
From the heart of Romagna, latte brulè
A delicious spoon dessert made with simple and wholesome ingredients
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Lamb and marretto with potatoes and roasted lampascioni
A typical dish of Pugliese Easter cuisine, a blend of Mediterranean flavors with an authentic and traditional taste.
Roasted Lamb
A typical recipe from Pugliese cuisine, a flavorful dish made with simple ingredients, perfect for Easter lunch
Calzone with sponsali
The stuffed pizza from Bari, where rustic ingredients are transformed into a flavorful and irresistible dish.
In the heart of Apulia: Tiella with potatoes, rice, and mussels
Also known as Tiella barese, a dish where each layer is a celebration of Mediterranean flavors
Let's bid farewell to the holidays with sweetness
Our Cesarina Francesca shows us how to make Purcidduzzi, a delightful treat from Apulian tradition
A deliciously crispy fried treat: Cartellate
A dessert that is a must-have on Apulian tables during the winter season
The authentic Lecce-style pasticciotto
The story (and recipe) of the typical Salento dessert born from a mistake
