The Cesarine's Cookbook

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish.

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A typical Sicilian recipe where artichokes become treasure chests full of flavor

A delicious first course that highlights the delicate flavor of artichokes

Sweet pastry pockets filled with ricotta, perfect for Carnival

The sicilian year-End treat: a delight of dried fruits and sweet decorations

December 13th in Sicily, from famine to feast

The most typical dessert of this time of year

An ideal starter or side dish, perfect for the summer

A must-have summer soup

A typical first course of the Sicilian culinary tradition, originally from Trapani.

Italy's most talked-about Sicilian street food, its origins and recipe

The recipe for this rustic, tall and fluffy bread

Let's learn how to make a delicious Sicilian cake!