The Cesarine's Cookbook

A simple and flavorful dish that can be served warm or cold

One of the most classic dishes of Italian cuisine

The World Bee Day celebrates these guardians of biodiversity, producers of honey, a special ingredient in our cuisine

From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables

A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.

A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors

Let's learn how to make Muffuletta a delicious sesame seed bread

Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish

A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish

A treasure chest of lettuce leaves that encloses a flavorful surprise

Coming from the Sicilian Easter tradition, this sweet hides a surprise inside

A typical Sicilian recipe where artichokes become treasure chests full of flavor

A delicious first course that highlights the delicate flavor of artichokes

Sweet pastry pockets filled with ricotta, perfect for Carnival

The sicilian year-End treat: a delight of dried fruits and sweet decorations

December 13th in Sicily, from famine to feast

The most typical dessert of this time of year

An ideal starter or side dish, perfect for the summer

A must-have summer soup

A typical first course of the Sicilian culinary tradition, originally from Trapani.

Italy's most talked-about Sicilian street food, its origins and recipe

The recipe for this rustic, tall and fluffy bread

Let's learn how to make a delicious Sicilian cake!