Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Fennel in tomato sauce, authentic flavor
A simple yet tasty dish that’s also a great way to avoid wasting the tougher fennel leaves
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Fava beans, peas, and artichokes for a recipe that tastes like spring
From Sicily, Frittedda: a healthy, tasty, and versatile dish that enhances seasonal vegetables
Busiate with Sicilian broccoli
A tribute to Sicilian tradition: handmade busiate with broccoli, sun-dried tomatoes, and toasted breadcrumbs.
The Sicilian Cuisine
A millennia-long history of cultural encounters that has produced unique combinations of tastes and flavors
A traditional Sicilian sandwich for a lunch break or a snack
Let's learn how to make Muffuletta a delicious sesame seed bread
Let’s Meet Cesarino Antonio
Antonio, a true Palermitan, is passionate about art and cooking, and today he shares with us his recipe for a truly special dish
Stuffed Easter Eggs on a Parmesan Basket
A simple yet impressive Easter appetizer: stuffed eggs placed on crispy Parmesan baskets, for an elegant and playful dish
Carciofi col tappo (Artichokes with a lid)
A typical Sicilian recipe where artichokes become treasure chests full of flavor
Busiate alla Trapanese: History and Tradition of a Sicilian Dish
A typical first course of the Sicilian culinary tradition, originally from Trapani.
Arancina or Arancino? The diatribe that divides Sicily
Italy's most talked-about Sicilian street food, its origins and recipe
Sicilian Pistachio Cake (Torta al Pistacchio di Bronte)
Let's learn how to make a delicious Sicilian cake!