Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
Scrocchiarella: crispy Tuscan flatbread with Certaldo onion
A thin, crackly flatbread that’s perfect for happy hour or as a base for toppings
Discover moreArticles
Focaccia della Befana: the sweet with a surprise
Discover this traditional Epiphany cake from Cuneo, filled with a fun hidden surprise
International Mountain Day: A Commitment to the Future
Let’s celebrate International Mountain Day together by making a traditional dessert: Chestnut Cake
Christmas Dinner, First Course: Agnolotti alla Cavour
For your 2025 Christmas table, we bring you a rich and generous first course inspired by the culinary traditions of Piedmont
Getting to Know Cesarini Chiara and Francesco from Turin
Chiara and Francesco, lovers of cooking since childhood, bring the flavors of their beloved Sicily to the table of their home in Turin
Oven-Baked Stuffed Peaches
The peaches turn into delicate shells hiding a luscious chocolate and amaretti center
Tuna Sauce: creamy summer freshness
Tasty and irresistible, let's find out how to make this staple of Italian cuisine
Lake Maggiore: timeless elegance between nature, history, and flavors
A mini-guide to fully experience the beauties of this corner of paradise
Valentine's Day with Baci di Dama (Lady’s Kisses)
These tiny biscuits will fill your heart with joy, just like a sweet kiss
Insalata russa (Olivier salad)
Delicious appetizer or excellent side dish, let's discover this recipe with endless variations
