Creamy, irresistible, and a true indulgence, Tuna Sauce (Salsa Tonnata) is a timeless classic of Italian culinary tradition that can turn any dish into a masterpiece. And with the summer heat arriving, it's just what you need to add an extra touch to your cold preparations!
With just a few ingredients and a blender, you can create this delicious cream in no time. It's perfect for accompanying the cold dishes that dominate our tables during the warmer months. Use it for appetizers on crispy crostini, as the star of an iconic main course like Vitello Tonnato, to accompany grilled vegetables, or to fill a gourmet club sandwich.
Its origins are in Piedmont, and there are many variations. The one our Cesarino Davide from Rodello, in the province of Cuneo, offers is special because it's mayonnaise-free. The ingredients are perfectly emulsified by eggs, oil, and vinegar, creating a rich and fresh sauce that will win over all your guests.
Tuna Sauce
Quick and easy to prepare, tuna sauce is a great ally for adding a touch of flavor to many dishes
DifficultyEasy
Preparation time10m
Servings8
€
CostLow
Ingredients
- 2 hard-boiled eggs
- 8 capers
- 4 anchovies
- 80 g tuna
- Vinegar to taste
- Salt to taste
- Olive oil to taste
Method
- Using an immersion blender or food processor, blend all the ingredients, slowly adding the olive oil to combine everything.
- Continue blending until you get a paste with a smooth consistency.
- Taste and add salt and vinegar as desired.
- Let it rest for a few minutes in the refrigerator.
Cooking Classes in Piedmont
Piedmont, a vast and diverse region that stretches from the plains to the Alpine peaks, boasts a rich culinary tradition born from the fusion of three distinct cuisines: popular, bourgeois, and noble. The flavors of this cuisine are intense and enveloping, with robust and structured dishes like brasato, bagna cauda, and Barolo risotto, to name a few. If you want to learn how to prepare some of the cornerstones of this cuisine, check out the best Piedmontese cooking classes offered by the Cesarine: mastering Agnolotti or Tajarin will feel like bringing a piece of this fascinating region into your home!
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A journey through Piedmontese history and traditionHosted by Cinzia
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Piedmont meets ApuliaHosted by Lucia
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Indulge in a True Piedmontese Tradition: The Sinoira MerendaHosted by Benedetta
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Make Merenda Sinoira: the Piedmontese AperitifHosted by Domenico
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