The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Apricot Compote and Cardamom Tart

Apricot Compote and Cardamom Tart

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

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Articles

steamed meatloaf on a dish

Italian-style meatloaf

How to save your christmas meal leftovers without sacrificing flavor

sicilian buccellato

Sicilian Buccellato

The sicilian year-End treat: a delight of dried fruits and sweet decorations

Fireworks in the mountains

New Year with Flavor!

Let’s welcome 2025 with a gourmet recipe, lobster linguine, and explore some of the most iconic traditions of this magical night

table setting

Waiting for Christmas: the dessert

The soft Christmas magic of pandoro

Cartellate della Cesarina Anna

A deliciously crispy fried treat: Cartellate

A dessert that is a must-have on Apulian tables during the winter season

Presepe con Re Magi

A short guide to Italy's most unique Nativity Scenes

Fully experience the magic of Christmas in Italy by discovering enchanting nativity scenes

red candle on the table

Waiting for Christmas: the appetizer

From appetizer to dessert: the best Cesarine recipes to celebrate Christmas with flavor and joy

Wooden huts, Christmas markets

The Magic of Italian Christmas Markets

Travelling to Italy this Xmas? A guide to the perfect places to soak up Italy's festive atmosphere.

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