The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Apricot Compote and Cardamom Tart

Apricot Compote and Cardamom Tart

Sun, smiles, and apricot tart—make summer special with the Cesarine’s recipe

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Articles

castagnaccio with rosemary and pinenuts

The Castagnaccio: a symphony of autumn flavors

A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.

Pumpkins on a market stall

Lasagna with Taleggio cheese and pumpkin

An autumnal twist on a classic favorite

pumpkin risotto

Pumpkin risotto

The perfect autumn risotto

Pumpkin and chocolate cake on a plate with decorations

Trick or treat?

For a special Halloween, pumpkin and chocolate cake: frighteningly delicious!

Lasagna with Pioppini mushrooms

Lasagne with a Twist

A different, delicious take on the classic Lasagne

Stack of books with colorful covers

The bell rings!

An idea for a wholesome snack to pack in your backpack

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