Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!
A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
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A farming heritage from Southern Italy: the Mediterranean Pumpkin
Born from the heart of farming tradition, today it’s the perfect autumn dish to comfort your palate
From Chestnut Flour to Castagnaccio: A Journey Through Rural Tuscany
Once a humble peasant dish, today it’s a beloved staple on autumn tables and at seasonal festivals
Stuffed Pasta with Fall Flavor: Pumpkin and Bacon Tortelli
An Italian classic that marries the creamy sweetness of pumpkin with the savory depth of bacon
Ligurian Picagge with chestnut flour: the pasta of Autumn
Picagge, an ancient hand-rolled pasta from Liguria, now in its autumn version with chestnut flour
Cozy up with a bowl of Pasta e Fagioli this fall
Join us in cooking this beloved Italian classic, just the way our Cesarina Emilia makes it
Chestnut Flour Tagliatelle with Sausage, Pumpkin, and Taleggio Fondue
From the Modenese Apennines, a recipe with chestnut flour as the star ingredient of a pasta with a unique and original flavor
Healthy and Tasty Snacks for Back to School
From fresh fruit to homemade bars: simple, kid-friendly snack ideas to keep children energized and happy at school
Fig Jam with Lemon and Rosemary
A refined recipe designed to elevate breakfast and create sophisticated gourmet pairings
The Castagnaccio: a symphony of autumn flavors
A perfect balance between sweet and savory, ready to surprise you with its authentic flavors and timeless simplicity.
