The Cesarine's Cookbook

Welcome to The Cesarine's Cookbook, where authentic Italian recipes and tips await. Dive into generations-old family recipes, rediscovering the true flavors of Italian cuisine!

Gattopardo rum jelly

Gattopardo rum jelly

A journey through aristocratic Sicily with a dessert that tells the story of the 19th century

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Articles

Pappa al pomodoro by Cesarina Sara

Rustic Tuscan traditions: Pappa al Pomodoro

Only three ingredients for a healthy and tasty dish everyone will love

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