Tagliatelle with asparagus and sausage

06/25/2026

With our Cesarina Rosa from Castellana Sicula, we present a recipe featuring one of the vegetables that instantly signals spring: asparagus. The result is a simple and tempting pasta dish to bring to the table: tagliatelle with asparagus and sausage. It’s an easy dish that will guarantee success at a family lunch or a dinner with friends: the rustic and savory flavor of the sausage pairs perfectly with the delicate, herbaceous taste of asparagus, creating a wonderful harmony.

So, let’s see how to prepare this original and super tasty pasta dish!

Tagliatelle with asparagus and sausage

A rustic and flavorful pasta dish, tempting and easy to prepare

DifficultyEasy

Servings2

€

CostLow

Ingredients

200 g tagliatelle pasta
200 g wild asparagus
70 g dry sausage
1 spring onion
1 clove of garlic
15 ml extra virgin olive oil
Red chili pepper to taste
Salt to taste

Method

Bring a pot of salted water to a boil: it will be used to cook the tagliatelle.
Meanwhile, wash the asparagus and clean the garlic and spring onion; then heat the oil in a large pan and add the spring onion, garlic, chili pepper and the asparagus cut into pieces of about 2 cm.
Let the ingredients cook and release their flavors, then add a ladle of warm water. Allow the water to evaporate and add the dry sausage cut very thin and into small pieces.
Cook for about 5 minutes.
When the pasta is ready, toss it in the pan with the asparagus and sausage, then serve.