Food & Wine Tours

Market Tour and Cooking class in Palermo

5.0
Typical experience
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Alice

Palermo

Duration 4h

Max 8 guests

Spoken languages:  English, Italian, Spanish, French

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience
Your experience
  • Sicilian Seasonal Starter
  • Handmade pasta with seasonal sauce
  • Sicilian seasonal dessert

In this experience, you will enjoy a nice and vibrant Capo Market tour, one of the most popular outdoor markets in Palermo, where you will learn how to select on the stalls the best seasonal ingredients for our cooking class and as a Gastronome I will explain about the seasonality of the products, those typical of the territory and their varieties. Next, we will move back home for a hands-on cooking class on how to prepare a Sicilian starter, a First course of a fresh Sicilian pasta, and a Sicilian dessert. At the end of the class, we will enjoy these dishes for lunch, and in spring/summer season in my cozy terrace.

Total: €189.00

€189.00 
per guest

€94.50 per child

Reviews
5.0
173 reviews
Alice is very nice and friendly. Her instruction is very clear. My wife and me do not have any experience in making pasta but it is so fun. Her husband is also very nice. We have a memorable time with them.

Timothy  - April 2025

Alice was an incredible host and excellent teacher. My mom and I had a wonderful time learning to make pasta and tiramisu with her.

Carrie - April 2025

Excellent course, with very welcoming hosts. Everything well explained and hands on, so you really learn. Absolutely recommend.

Britt - April 2025

Absolute great time! Fantastic hosts and excellent food in a quaint setting. No better way to spend an evening with family and friends!!

Frank Lagattuta - March 2025

Wonderful, thank you! 🥰

Caro - March 2025

Where
You’ll receive the exact address after the booking
Image Profile
Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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