Food & Wine Tours
Cape Market
5.0
Rosa Maria
Spoken languages: Italian, English, French
Market Tour with Aperitivo
Shared Experience
Your experience
We will visit the Capo market , which remains the only market still frequented by Palermitans buying fruits and vegetables , where however you can appreciate all the Sicilianity of a real market .
After visiting the market we will go to my house where a spectacular aperitif will be waiting for you on the terrace if it is summer , and you can taste typical dishes of the city' such as sfincione , panelle e cazzilli , arancinette , la caponata and a bruschetta . All accompanied by a bottle of bubbles , you do not know what bubbles are . Come and find out at my house
Reviews
5.0
102 reviews
- Wonderful evening. Highly recommend.
- A Cooking Class Worth Being Stranded While my family stayed on Ustica (an island 20 ish miles away) my son and I took the ferry to Palermo to learn how to make Sicilian pasta and cannoli. Rosa Maria is clearly an accomplished cook, which we learned runs in her family. She is also a talented teacher. When we couldn't quite the the hang of shaping the pasta without crushing it, she was patient but clear in her instructions so I know what to practice when I get home. Sitting down to lunch was lovely. We got to know her husband and Ate Sally. We were sent home with leftovers which was a saving grace when we arrived at the port and learned all ferries had been cancelled till the next morning, standing us in Palermo for the night. In all the chaos that followed, we at least had good food to eat. The next morning as we rode the ferry back to Ustica, I had no regrets.
- Rosa Maria was absolutely amazing! She was very knowledgeable on her culinary skills. Rosa was patient, kind & very charming. The food was absolutely fantastic. I cannot wait to try all her tricks & recipes when I get back home. I would highly recommend her cooking class!
- My family and I had a wonderful time at Rosa Maria’s house. She was very welcoming and her instruction was fun and helpful! This has been our favorite activity in Sicily - we highly recommend! The food was delicious and the hospitality was exceptional. Thank you Rosa Maria and Massimo :)
- Rosa Maria was an incredible host! She welcomed us into her beautiful apartment in Palermo and taught us two different pasta dishes and a traditional Palermo dessert with watermelon. The food was delicious and Rosa Maria gave us great tips to be successful in our cooking. She taught the class in both English and Italian which was accommodating for all guests.
Lisa Kennedy - August 2024
Jana - August 2024
Pelayia - August 2024
Lindsay - August 2024
Lauren Thompson - August 2024
€139.00 per guest
(€69.50 per child)
€139.00 per guest
€139.00 per guest
€69.50 per child
Where
Rosa Maria
Cesarina from 2018Location: Palermo Languages: Italian, English, FrenchIn Sicily, particularly in Palermo, there is one singular regional cuisine: pasta, olive oil, vegetables and oily fish varieties, are the four cardinal staples. The dishes prepared by Rosa Maria reflect this tradition, revised with imagination and the desire to experiment, in keeping with the ancient recipes.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
Our Cesarina offers dishes inextricably linked to products and raw materials of the island; Rosa Maria welcomes us in Palermo but invites us to discover the aromas and flavors of Favignana, of Ustica and of San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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