Cooking classes
Flavors of Sicily at Pina's House
5.0
We will open the experience with an appetizer of crostini with pate and side dishes such as pickles (homemade by me), tomatoes, eggplant and artichokes. We will prepare fresh scialatielli with mussels, squash blossoms and pesto in the traditional way. At the end of the course it will be possible to sit down at the table to enjoy what we have prepared together, concluding with an iconic Palermo dessert such as fresh ricotta cream with decomposed cannoli and caramelized orange.
Total: €145.00
€72.50 per child
Toby & Carol - September 2024
Elycia London - July 2024
Jason, Elena, Julia & Alex - May 2024
LVGIRL09 - May 2024
Parker - March 2024
Total: €145.00
€145.00 per guest