Cooking classes

Hands in dough: learn how to make cavatelli alla Norma

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Antonella

Palermo

Duration 3h

Max 3 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Discover the authentic flavors of southern Italy! I will guide you through the preparation of cavatelli, a typical fresh pasta of southern Italy, made only with water and flour. Together we will create a rich and tasty sauce: tomato sauce, fried eggplant and a sprinkling of ricotta salata, just like the Sicilian tradition of Norma. Everything will be accompanied by an excellent local wine, to enhance the flavors of our creation. And to end on a sweet note, we will taste a creamy almond parfait, a true Sicilian pastry delight. So, are you ready to get your hands in the dough? I am waiting for you for an unforgettable experience!

    Total: €119.00

    €119.00 
    per guest

    €60.00 per child

    Reviews

    There are no reviews yet.

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Antonella
    Cesarina from 2025Location: Palermo    Languages: Italian, English, French
    I especially love cooking seafood dishes, perhaps because they are my favorite. Being a Molisana living in Sicily, my cuisine is a blend of flavors and traditions from both regions, ranging from meat to fish, without forgetting desserts. In any case, I prefer balanced flavors, without overusing spices or condiments!
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy