Around the table kneading and tasting

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Giovanni and his wife Roberta will welcome you tasting a glass of good wine and the local wonders, with a little talk among the cured meats and cheeses.

Talking about the journey of these dishes from side to side of Sicily, you will knead together with Giovanni the Maccheroni, handmade with the "umbrella stick" just as Aunt Amalia used to make them 80 years ago, and bring to life the Ravioli with a heart of fresh ricotta and spinach, or with fresh ricotta e sicilian orange. After some memories and laugh, you will be delighted by the typical Tiramisù, a classic recipe that you will carry with you in your hearts and homes.