Cooking classes
The sfincione bagherese
4.8
Antonella
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Sfincione
Created in the 18th century, sfincione bagherese has always been a staple at celebrations, although today it can be enjoyed all year round. How could you not try making it? Get your hands dirty kneading a soft focaccia-like dough, with stewed onions and anchovies, fresh local tuma cheese, and a layer of 'cunzata' breadcrumbs (breadcrumbs with plenty of Sicilian oregano, pecorino cheese, and filtered oil from the onions and anchovies). Then? Straight into the oven, ready to enjoy this typical delicacy. I am in the hills of Santa Flavia, a stone's throw from Bagheria.
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00
per guest€56.00 per child
Reviews
4.8
5 reviews
- Antonella è stata un’eccezionale padrona di casa, ottima cuoca, solare, simpatica e dinamica. Abbiamo scelto la sua proposta di Cooking Class per un evento aziendale di Team Building ed è stato tutto perfetto! Antonella è venuta incontro alle esigenze del nostro gruppo numeroso integrando nel menu alternative vegetariane e vegane, accontentando così tutti. Il menù prevede un’ampia varietá di pietanze, noi abbiamo avuto il piacere di assaggiare: caponata, sfincione, formaggi misti, arancine, panelle, crocchette di patate, dolcetti di pasta di mandorla ed un favoloso cannolo! Ingredienti di ottima qualità per un risultato garantito. Grazie ancora Antonella e Nicoletta! Federica
- Antonella ci ha accolto nella sua stupenda casa e insieme abbiamo preparato una cena fantastica e genuina. Suggeriremo sicuramente la stessa esperienza ai nostri amici. Grazie!
- Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect
- Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!
- Antonella ist eine großartige Köchin und Gastgeberin! Wir waren mit unseren zwei Kindern da (7 und 10) . Auch sie hatten sehr viel Spaß! Sehr empfehlenswert auch mit Kindern . Wir würden immer wieder zu Antonella kommen! Baci a dopo!
Federica - September 2024
Giorgio & Kay - September 2023
Moshe - September 2022
Judy & John Townsend - April 2022
VMMTM - April 2022
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00 per guest
Where
Antonella
Cesarina from 2021Location: Bagheria (PA) Languages: Italian and EnglishI await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano. "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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