Cooking classes
Cooking class: let's learn how to make Sicilian bread
5.0
Francesca Maria
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
What can top the taste of freshly baked bread? Nothing! Would you like to learn the art of its preparation? Then do not hesitate to book this extraordinary experience!
I will lead you to discover the typical bread of the Sicilian tradition, both in its classic version and enriched with delicious olives. During the course, we will immerse ourselves in the preparation of fresh vegetables, flavored with selected herbs, to be enjoyed in the company of fragrant freshly baked bread. You will also have the opportunity to enjoy the bread while still warm accompanied by my own extra virgin olive oil, local cheeses and, if you like, delicious anchovies in oil.
Vegan
Vegetarian
€306.00 per guest
(€153.00 per child)
Remaining char: 500
Total: €306.00
€306.00
per guest€153.00 per child
Reviews
5.0
69 reviews
- Francesca was a fantastic host with a lovely kitchen and the most friendly personality, going above and beyond to ensure we had an unforgettable experience! She is extremely talented and skilled with all things Sicilian cooking, being incredibly patient with us as well learning her artform. We had some of the best tiramisu we've ever had and are excited to have our leftovers for dinner! Cannot recommend Francesca enough!
- After two weeks in Sicily, we can so warmly report that our even of pasta-making class and 4-course dining with Francesca was a top high-light. We were welcomed into her beautiful kitchen in Bagheria with open-arms and deep conversation about food and culture. From the pasta-making to the perfect antipasti, first and second courses, topped off with local fruit and sorbeti, it was a magical evening we won’t forget. We are encouraging all our Canadian friends to book an evening with Francesca to make their Sicilian experience feel bespoke. Grazie, Francesca. 5/5 rating! D&A from Toronto.
- Francesca, thank you for an unforgettable experience. Thank you for opening up your home to us. We had a great time cooking ravioli, fettuccine pasta, and tiramisu. We had many laughs, and great conversation. Thank you Francesca!!
- Favoloso! Molto brava gentile e competente la signora Francesca
- Bellissima esperienza. Ho avuto la possibilita di imparare a fare la pasta fresca e un ottimo tiramisu. Francesca è molto brava e attena a seguirti in tutti i passi della preparazione. Abbiamo poi mangiato insieme quello che ho prepaparto ed era squisito
Bruce M - June 2025
Doug and Ainsley - May 2025
Donald Ruth - May 2025
Juliette - May 2025
Salvo - May 2025
€306.00 per guest
(€153.00 per child)
Remaining char: 500
Total: €306.00
€306.00 per guest
Where
Francesca Maria
Cesarina from 2021Location: Bagheria Languages: Italian and EnglishFrancesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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