Cooking classes

Cooking class: let's learn how to make Sicilian bread

Name: Cesarine - Cooking class: let's learn how to make Sicilian bread
Brand: Cesarine
SKU: 77rm5YBJd0
Price: 380 EUR
Availability: InStock
Rating: 4.980000019073486 (44 reviews)

5.0

Francesca Maria

Bagheria

Duration 3h 30m

Max 8 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

What can top the taste of freshly baked bread? Nothing! Would you like to learn the art of its preparation? Then do not hesitate to book this extraordinary experience!

I will lead you to discover the typical bread of the Sicilian tradition, both in its classic version and enriched with delicious olives. During the course, we will immerse ourselves in the preparation of fresh vegetables, flavored with selected herbs, to be enjoyed in the company of fragrant freshly baked bread. You will also have the opportunity to enjoy the bread while still warm accompanied by my own extra virgin olive oil, local cheeses and, if you like, delicious anchovies in oil.

Vegan

Vegetarian

Gluten free

€380.00 per guest
(€190.00 per child)

€380.00 per guest

€190.00 per child

Reviews

5.0

44 reviews

: Thank you so much for a lovely lunch! Francesca prepared most of it, but had our children make the pasta. A truly great (and tasty :) experience for them, which they will be talking about for a long time to come!
: We had a great experience cooking with Francesca with 2 little 5 year old girls! Thank you!
: Wonderful class learned so much. Made the time very enjoyable. Great time.
: A wonderful experience and great food. Francesca was welcoming and accommodating. We had fun and really learned a lot.
: Francessca was lots of fun. I would book again!!

Write a review

€380.00 per guest
(€190.00 per child)

€380.00 per guest

Where

You’ll receive the exact address after the booking

Francesca Maria

Cesarina from 2021Location: Bagheria Languages: Italian and English

Francesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."