Cooking classes
Learn how to cook arancine
4.8
Antonella
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Arancina
Guests of our Sicily, bringing along a bit of tradition for your friends to enjoy is not bad! Let's learn the secrets of these rice balls, with their customizable filling and wrapped in crispy breadcrumbs. Tradition refers to the pointed ones with a filling of béchamel sauce, mozzarella and ham; the round ones are instead made with a filling of Sicilian meat sauce and peas. We can customize them as we like, alla Norma, with mushrooms - in short, according to our tastes. I am waiting for you to try making them together in the open air, here in Santa Flavia, a stone's throw from Bagheria.
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00
per guest€56.00 per child
Reviews
4.8
6 reviews
- Antonella was an exceptional hostess, an excellent cook, sunny, friendly and dynamic. We chose her Cooking Class proposal for a corporate Team Building event and everything was perfect! Antonella catered to the needs of our large group by integrating vegetarian and vegan alternatives into the menu, thus satisfying everyone. The menu includes a wide variety of dishes; we had the pleasure of tasting: caponata, sfincione, mixed cheeses, arancine, panelle, potato croquettes, almond paste pastries and a fabulous cannolo! Excellent quality ingredients for a guaranteed result. Thank you again Antonella and Nicoletta! Federica
- The cooking experience with Antonella was truly wonderful! If you want to learn how to prepare real Sicilian arancini and spend moments of joy and authentic conviviality, Antonella is definitely the perfect Cesarina. In fact, she immediately proved to be very kind, helpful and welcoming, as well as an exceptional cook. Her enthusiasm reveals a contagious passion for traditional cuisine and, thanks to her and her husband’s friendliness, we had the opportunity to experience something genuine and pleasant that we would repeat a thousand times over. Highly recommended!
- Antonella welcomed us into her wonderful home and together we prepared a fantastic and authentic dinner. We will definitely suggest the same experience to our friends. Thank you!
- Very nice people, perfect hospitality, delicious food, clean, professional, as a chef, I'm telling you, it's crazy food, her husband and the kids are really nice, I didn't want to go most of the time I had fun... perfect
- Antonella was very welcoming, had a great smile and made us feel at home. We thoroughly enjoyed the experience, patience and wisdom in bringing arancina and authenthic pizza dough to our hands and hearts. The apperitivi of wine, stuffed olives and cheese certainly enriched the class. Grazie mille!
Translated from Italian•
Federica - September 2024
Translated from Italian•
Ylenia e Fabio - September 2024
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Giorgio & Kay - September 2023
Moshe - September 2022
Judy & John Townsend - April 2022
€111.00 per guest
(€56.00 per child)
Remaining char: 500
Total: €111.00
€111.00 per guest
Where
Antonella
Cesarina from 2021Location: Bagheria (PA) Languages: Italian and EnglishI await you in a magical place, surrounded by nature in Bagheria, amidst citrus, loquats, and olive trees, facing the sea and Mount Catalfano. "I like to savor rural life in all its facets; every day I collect fresh eggs to make pasta and vegetables for my omelettes. I live in the hills in a house with a large and bright veranda and a beautiful garden with a wood oven and barbecue. I love the company and the cuisine of my territory, which I sometimes like to revisit with a personal and modern touch."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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