Cooking classes
Sicily at the table!
5.0
Francesca Maria
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Eggplant Parmesan
- Guitar Spaghetti with cherry tomato
- Orange or watermelon jelly
Cooking class with three recipes (appetizer, fresh pasta dish and dessert) followed by a meal to taste the dishes prepared during the course. The menu starts with eggplant parmigiana and to follow offers a nice fresh pasta dish, spaghetti alla chitarra with cherry tomatoes. Dessert will be an orange or watermelon jelly.
Reviews
5.0
27 reviews
- This was a fantastic experience. Francesca hosted us in a very well appointed private kitchen and showed great skill in handling our group ranging from very experienced cooks to pure novice (me!). She was kind, thoughtful and responsive to all of our questions while walking us through making an incredible meal. I can’t recommend this enough.
- Fun! Francesca is a lot of fun and a great teacher! Can’t wait to try our new recipes on family and friends when we get back to California! Gracie, Francesca!
- Wonderful food, welcoming atmosphere, beautiful setting! Come see Francesca and mangia bene! Bellissima!
- We had a wonderful experience with Francesca in Bagheria! We made caponata, gnocchi and almond biscuits. The food was absolutely to die for, although the caponata was a personal favorite. Francesca was a very good teacher. You can tell she has excellent food knowledge. She is very welcoming and has a great sense of humor. We came with our three year old son and she was very sweet and patient with him as well. Her kitchen is the perfect set up and a great place to host classes. We even got to use basil and lemons from her own garden. Thanks Francesca!
- We decided before our trip to Palermo that we wanted to experience a Sicilian cookery class. I looked online at a few but Francesca's really stood out as traditional, homely, fun and welcoming. She didn't disappoint. We made fresh pasta together, she showed us around her garden and we ate. The pasta was delicious. She showed us how to cook with simple ingredients and make a couple of traditional Sicilian pasta dishes, we will definitely be making at home! Without doubt, this was the highlight of our holiday, and when we return to Palermo again, we will return to make different dishes. Grazie mille!!
Mark Fiorello - May 2024
Cindy and Joe Delumen - May 2024
Carrie Bailey - May 2024
Hayley - May 2024
Hannah & Nathan - April 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Francesca Maria
Cesarina from 2021Location: Palermo Languages: Italian and EnglishFrancesca lives in Bagheria, the 'city of villas', a land kissed by the sun and the sea breeze. Our Cesarina brings Sicilian recipes to the table, rich in contrasts, where sweet is combined with salty, sweet and sour is used a lot and dried fruit is perfect on meat, fish and vegetables. "All this is the result of the cultures that have passed through our land. My cuisine is linked to the traditions of both my area and my family. I only use local products and I hope to be able to pass on to my guests all the passion and love that I put when I cook."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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