Agata
Food Tour: discover the best places where to taste the finest local food & wine
We’ll start our experience at the market, where we’ll choose fresh fish and the ingredients needed to prepare the dishes on our menu together.
Once back at home, I’ll tell you about the history and interesting facts behind Sicilian culinary traditions and, step by step, we’ll get cooking to prepare the chosen dishes together.
We’ll be able to prepare:
Starter: mussel soup and/or sardines ‘a beccafico’ First courses: spaghetti with prawns and courgettes and/or caserecce with swordfish and aubergines Main courses: swordfish rolls and/or octopus in tomato sauce with croutons Dessert: deconstructed cannoli and/or baked cassata.
A genuine cookery class dedicated to the flavours of Sicily, where we’ll learn together the techniques, recipes and secrets of traditional Sicilian cuisine, before tucking into what we’ve prepared.
Total: €326.00
€82.00 per child
Reviews
- Amazing cooking class in an authentic Italian home. The hosts were so kind and knowledgeable about the food and process of preparation. We immediately felt welcome in their home. The class was the perfect length and ended with a sit down meal to enjoy the food that we created with a bottle of wine. I would highly recommend this experience to anyone visiting the area. It was also conveniently located close to the port, so it was a walkable distance from the cruise ship.
- First "Cesarine" experience and we couldn’t have been luckier to have met Agata and her partner! We were welcomed into the heart of Palermo and guided through the history and intense flavors of Sicily. Ingredients from the land and sea, anchovies, eggplant and ricotta skillfully orchestrated by Agata to create dishes that provided the backdrop for a journey to discover Sicily that will be hard to forget. Thank you Agata for giving us a pleasant walk through the streets of Palermo and for welcoming us into your life, even if only for a few hours. I would return to Palermo just to relive an evening with Agata and her cooking.
- My mom and I had the BEST experience with Agata! Her warm and kind demeanor made the cooking experience approachable and fun. We made two pasta dishes (spaghetti and gnocchi from scratch) and tiramisu and the food was so delicious. We were able to learn new things that we'll now take back home with us. Agata was so delightful and welcoming. I recommend her highly!
- This evening was way beyond expectstion. Agata is such a lovely person and exceptional host. Not only did we learn how to make Pasta, Gnocchi and Tiramisu, we also learnt a lot about sicilian cuisine and life. We will keep this evening in fond memory. Thank you so much, Agata + her nice daughters and little Sol.
- The food was local, delicious and fresh. 5/5 would book again
Kimberly S -
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Sabrina -
Rejena Carmichael -
Annette -
Nahum Eikermann -