Food experiences

Family lunch in the heart of Palermo with aperitivo

5.0
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Alice

Palermo

Duration 2h 30m

Max 10 guests

Spoken languages:  English, Italian, Spanish, French

Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe

Private Experience
Your experience
  • Seasonal appetizer
  • Homemade fresh pasta with seasonal sauce/pesto
  • Seasonal dessert

By joining this food experience you will have the opportunity to really enjoy the Sicilian cuisine at a deeper and more personal level while sitting at my table dining with my family in my home in the heart of Palermo's historic center just a stone's throw away from the Opera House, the Teatro Massimo.

I will welcome you with a sicilian happy-hour, then we will end a dish altogether and I will show you for example how to shape a typical fresh pasta or how to prepare a typical appetizer such as cacio all'argentiera, a Palermo city traditional way of cooking cheese. I will also entertain you by telling you stories and anecdotes of dishes I will propose. We will taste together a three-course menu, all homemade, which will be served with excellent local wine and warm Sicilian hospitality.

Total: €95.00

€95.00 
per guest

€47.50 per child

Reviews
5.0
166 reviews
Alice is so lovely and knowledgeable. The pasta and tiramisu she taught us to make was the best food we had on the trip. Equally stunning is her lovely home. This is truly an amazing experience!

Katherine - March 2025

We had a fabulous experience with Alice and Francesco! They were lovely people and taught us so many great lessons (especially the pasta making process). The food was amazing and we definitely recommend this experience!

Sharita Whitaker - March 2025

My goodness what a wonderful time! We highly recommend Alice for the pasta and tiramisu class. She was knowledgeable and personable and made the whole experience a joy. Furthermore the food was sssooooo delicious. We had never taken a cooking class before but because of our experience with Alice we will do them again. Grazie mille Alice!

Eric G - March 2025

Very interesting market tour with lots of information about local food and traditions. Delicious for course menu and last but not least: Very nice hosts!

Günter - March 2025

Best cooking class ever. Look no further. Alice welcomes you into her home and teaches all the basics of making pasta and sauce. Very informative hands on experience. Extra good. Strongly recommended.

Joseph and Louise - March 2025

Where
You’ll receive the exact address after the booking
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Alice
Cesarina from 2022Location: Palermo    Languages: English, Italian, Spanish, French
"I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories."
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